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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 1/2 lb. wide egg noodles
- 6 ounces canned tuna, drained
- 1/2 cup canned sweet peas
- 1-1/3 cups cream of mushroom soup
- 1 cup potato chips, crushed
Method
- Preheat oven to 350°F. Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas. Heat soup in a saucepan over medium heat until just heated through. Thoroughly stir into noodles mixture. Top with crushed potato chips and bake 15-20 minutes.
