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Categories:
lean ground beef yellow onion garlic ground cumin ground allspice chili powder salt flour water toppings taco tomato Cheddar cheese sour cream taco sauce
Viewed: 78 - Published at: 4 years agoIngredients
- 1 lb lean ground beef
- 1 yellow onion, minced
- 4 -5 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground allspice
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 tablespoon flour or 1 tablespoon masa harina (optional)
- 1/2 cup water
- for tacos and toppings
- 6 -8 crispy taco shells or 6 -8 flour tortillas, warmed
- chopped tomato, to taste (optional)
- shredded iceberg lettuce, to taste (optional)
- shredded cheddar cheese or colby-monterey jack cheese, to taste (optional)
- sour cream, to taste (optional)
- taco sauce or salsa, to taste (optional)
Method
- Brown beef with onion and garlic, and drain any accumulated fat.
- Add spices and water, and cook over low heat, stirring occasionally, until mixture thickens (or warms through if not using flour/masa).
- Serve meat in tacos (warm taco shells in over for 5-7 minutes until they crisp, or warm tortillas briefly in microwave) with toppings of choice.
