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Categories:
corn bread cornmeal all-purpose flour salt baking powder eggs sugar corn green chilies butter shredded monterey maple butter butter maple syrup kosher salt
Viewed: 49 - Published at: 8 years agoIngredients
- CORN BREAD
- 3/4 cup cornmeal
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 tablespoons baking powder
- 4 eggs
- 3/4 cup sugar
- 7 ounces creamed corn (1/2 can)
- 2 ounces diced green chilies, drained well (1/2 can)
- 1/2 cup butter
- 1/2 cup shredded monterey jack and cheddar cheese blend
- MAPLE BUTTER
- 1 lb butter
- 1 cup maple syrup
- 1/2 teaspoon kosher salt
Method
- Preheat oven to 400°F.
- Mix together all ingredients in the order given.
- Pour into greased 8" or 9" iron skillet.
- Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
- Serve warm with Maple Butter.
- MAPLE BUTTER:
- Allow butter to soften to room temperature.
- In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
- Slowly drizzle syrup into mixture until well blended.
