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Ingredients
- 3 Tbsp. vegetable oil
- 2 lb. round steak (1/2-inch thick)
- 1/4 c. flour
- 1 envelope dry onion soup mix
- 1 (8 oz.) can tomato soup
- 1/2 c. water
Method
- Pour oil in 7 1/2 x 12 x 1 1/2-inch baking dish.
- Place in oven to heat at 400°.
- Cut steak into serving size.
- Pound 2 tablespoons flour into each side.
- Place in a heated dish with oil and turn to coat both sides.
- Sprinkle on soup mix.
- Pour tomato soup, mixed with water, over all.
- Cover tight.
- Reduce temperature to 325°. Bake 2 1/2 to 3 hours until fork-tender.
- Skim excess fat from gravy.
