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Ingredients
- 12 ounces buffalo wing sauce
- 12 cup brown sugar
- 1 tablespoon soy sauce
- 25 chicken wings
Method
- place thawed wings on grill on low and let cook turning frequently.
- In a bowl mix 1 bottle med wing sauce with a half cup brown sugar and a tablespoon soy sauce.
- Stir till brown sugar is melted, brush on wings (or my husband diped the wings into bowl) while cooking and place back on grill.
- one recipe of sauce covers about 25 wings.