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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 2 to 3 squirrels
- 2 cans Hungry Jack buttermilk canned biscuits
- 1 can cream of mushroom soup or cream of chicken soup (if using chicken)
- 1 medium onion
- 1 clove garlic (optional)
- 1 small bell pepper or banana pepper
- Season-All
- salt to taste
- 2 to 3 Tbsp. oil or lard (exclude this in chicken recipe)
Method
- Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
- Bring to a boil; reduce heat and simmer about 2 hours or until tender.
- Remove everything from iron pot and put in big pot.
- Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
- Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.
