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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 4 to 5 lb. venison
- 2 c. water
- 2 onions, minced
- 2 bay leaves
- 2 Tbsp. pickling spice
- 2 c. vinegar
- 10 peppercorns
- 6 whole cloves
- 2 Tbsp. sugar
Method
- Brown meat lightly.
- Pour water and vinegar over and add spices.
- Bring to boil, then simmer on low heat for at least 6 hours.
- This is a super recipe for the crock-pot.
- Put it on before you go to bed and let it cook overnight.
- You may be tempted to eat it at this stage, if you do just add 6 to 8 gingersnap cookies (crumbled) to the sauce and pour over sliced meat.
