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Categories:
ground chuck onions green pepper celery tomatoes tomato sauce kidney pepper chili powder pepper garlic salt
Viewed: 61 - Published at: 8 years agoIngredients
- 2 lb. ground chuck
- 1 or 2 medium onions, chopped
- 1 green pepper, chopped
- 3 to 4 sticks celery, chopped
- 1 (28 oz.) can crushed tomatoes
- 1 (8 oz.) can tomato sauce
- 2 cans kidney or pinto beans, drained
- 1 tsp. pepper
- 3 tsp. chili powder
- Hot pepper to taste
- 1 tsp. garlic salt.
Method
- Cook ground chuck, drain fat.
- Combine all ingredients in a slow cooker/Crock Pot and cook 4 to 6 hours on low, or until done.