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Categories:Viewed: 106 - Published at: 2 years ago
Ingredients
- 1 lb. fresh shrimp
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 stalk celery, chopped
- 1 1/2 c. rice
- 1 large can broth (chicken broth)
- 1 (3 oz.) can mushrooms (with liquid)
- 1 can cream of chicken soup
- 1 stick oleo
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
- Melt margarine in separate frypan.
- Add vegetables and cook until onion is clear.
- Transfer to an automatic rice cooker, adding all ingredients. Stir well. Add salt and pepper.
- With lid on, turn cooker on and cook 20 minutes on cook and 25 minutes on warm.
