You may also like
Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 4 lb. small red potatoes, cooked and quartered (about 8 c.)
- 2 Tbsp. corn oil
- 2 Tbsp. apple cider vinegar
- 1 c. reduced calorie mayonnaise
- 1 c. plain low-fat yogurt
- 1 Tbsp. Dijon style mustard
- 1 c. minced red onion
- 1/2 c. minced fresh dill
- salt and pepper to taste
Method
- In a large bowl, sprinkle corn oil and vinegar over potatoes; toss lightly to coat.
- Combine reduced calorie mayonnaise, yogurt and mustard.
- Add mayonnaise mixture and remaining ingredients to potatoes.
- Toss to coat well.
- Cover and chill.
- Serves 14 to 16.
