Ingredients

  • 2 boxes cherry frosting
  • 1 jar maraschino cherries
  • 1 can sweetened condensed milk
  • 2 lb. powdered sugar
  • 2 pkg. milk chocolate chips (22 oz.)
  • 1 lb. Spanish peanuts
  • 1/3 slab wax paraffin

Method

  • Work the first 4 ingredients together and shape into balls. Place them on waxed paper and freeze.
  • Melt in double boiler the chocolate chips, Spanish peanuts (run through blender) and paraffin.
  • Dip the cherry balls in chocolate and put on waxed paper.