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Categories:Viewed: 88 - Published at: 8 years ago
Ingredients
- 5 oz. A.1. steak sauce
- 1 1/4 c. catsup
- 1 (6 oz.) can orange juice concentrate
- 1/4 c. brown sugar
Method
- Combine all ingredients.
- Bring to a boil and simmer for 5 minutes.
- Remove from heat.
- Ready to use.
- Sauce is excellent on beef, chicken, spareribs.
- May be stored in refrigerator 2 to 3 weeks.
- Makes 2 1/2 cups.