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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 1 (18.25 ounce) box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 5 cups chopped rhubarb
- 1 cup white sugar
- 1 teaspoon cinnamon
- 1 cup hot water
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
