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Categories:Viewed: 106 - Published at: 8 years ago
Ingredients
- 1 unbaked pie shell
- 1/2 lb. ground beef
- 1/2 c. mayonnaise
- 1/2 c. milk
- 2 eggs
- 1 Tbsp. cornstarch
- 1/2 c. Cheddar cheese
Method
- Grate Cheddar cheese.
- Brown meat and drain off fat.
- Blend mayonnaise, milk, eggs and cornstarch.
- Stir in grated cheese. Bake for 35 to 40 minutes at 350° (also good to use ham and Swiss cheese or sausage and cheese).
- Also you can spray your pie dish with Pam and not use pie shell.