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Ingredients
- 2 c. plain flour
- 1 3/4 c. sugar
- 1 c. Crisco
- 6 eggs
- 1 tsp. vanilla
Method
- Cream Crisco and sugar until smooth, add eggs one at a time. Add 1 cup flour, cream well.
- Add remaining flour and vanilla. Bake at 325° for 1 hour.