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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 16 ounces fresh mushrooms, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 (14 ounce) can canned whole tomatoes
- 12 teaspoon dried basil
- 18 teaspoon black pepper
- 18 teaspoon cayenne pepper
Method
- Heat oil over medium-low heat in a large skillet.
- Add mushrooms, onion, and garlic.
- Cook for 8 to 10 minutes, stir occasionally.
- Add remaining ingredients.
- Let simmer, uncovered, for about 50 minutes, or until thickness of sauce is to your liking
- Freezes well.
