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Categories:Viewed: 17 - Published at: a year ago
Ingredients
- 2 lb. baking potatoes (about 6), peeled, quartered
- 1 lb. cabbage, shredded
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 2 green onions, chopped, divided
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
Method
- Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min.
- and potatoes 15 to 17 min.
- ; drain.
- (Do not combine.)
- Heat oven to 350 degrees F. Place potatoes in large bowl.
- Mash with cream cheese until blended.
- Add cabbage and half the onions; mix well.
- Spoon into 1-1/2 qt.
- casserole sprayed with cooking spray.
- Bake 35 to 40 min.
- or until heated through.
- Top with bacon and remaining onions.
