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Ingredients
- 2 (20 ounce) bags Simply Potatoes Diced Potatoes with Onion
- 1 (10 1/2 fluid ounce) can cream of chicken soup
- 1 (10 1/2 fluid ounce) can cream of celery soup
- 1 (14 ounce) can chicken broth
- 10 12 fluid ounces soup can milk
Method
- Place 2 bags of potaoes into either a large pot or slow cooker.
- Then chicken broth, cans of cream soup.
- Mix milk in cream soup cans to get out left over soup - about a can of milk.Cook thru and potaoes are soft.
- Salt and pepper to taste.
- Add cheese, bacon and green onions to top of soup.
- Use low fat or fat free cream soups and low sodium chicken broth.
