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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1 lb. pork chops
- 1 (12 oz.) can cream of chicken soup
- 1 (12 oz.) can cream of celery soup
Method
- Brown pork chops, leaving drippings in pan.
- Add both soups and let simmer for 30 minutes.
- Serve with any rice or potato.