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Categories:
crab meat onion celery mustard Worcestershire sauce egg Bay seasoning Tabasco - few drops mayonnaise
Viewed: 104 - Published at: 3 years agoIngredients
- 1 lb. dungeness crab meat
- 1/2 cup chopped onion and garlic
- 1/4 cup chopped celery
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 1 egg
- Old Bay seasoning (2 tablespoons or to taste)
- Tabasco - few drops
- 1/2 cup mayonnaise
- 1 cup Panko (Japanese bread crumbs)
Method
- 1. Cook onion and celery in 3 to 4 tablespoons butter - put in bowl
- 2. Add crab and bread crumbs
- 3. Whisk together egg; mustard; W. sauce; seasoning; tabasco and mayonnaise.
- Place crab cakes onto an oiled sheet pan.
- Place in refrigerator over night covered with saran wrap.
- Bake 12 mins. at 425 F.
