You may also like
Categories:
boxes of Lemon Jello-sugarless pineapple ginger ale cranberry sauce Dream Whip cream cheese pecans margarine
Viewed: 9 - Published at: 3 years agoIngredients
- 2 3 oz. boxes of Lemon Jello-sugarless
- 12 oz. can crushed pineapple
- 7 oz. bottle ginger ale
- 16 oz. can jellied cranberry sauce
- 1 envelope Dream Whip
- 3 oz. pkg. cream cheese, softened
- 1/2 c. chopped pecans
- 1 Tbsp. margarine
Method
- Drain pineapple and reserve syrup.
- Add enough water to juice to make 1 cup, heat to boiling.
- Dissolve jello in the mixture. Let cool and slowly stir in ginger ale.
- Chill until partially set, 10 to 15 minutes.
- Blend pineapple and cranberry sauce together and mix into the jello mixture.
- Chill until firm.
