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Ingredients
- 1 (14 oz.) can Eagle Brand milk
- 3/4 c. peanut butter
- 2 c. Bisquick
- 1 tsp. vanilla
- granulated sugar
Method
- Preheat oven to 375°.
- In a large mixing bowl, beat Eagle Brand milk and peanut butter until smooth.
- Add Bisquick and vanilla.
- Mix well.