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Ingredients
- 1 lb. ground beef
- 2 jars (16 oz. each) TACO BELL Thick & Chunky Salsa
- 1 can (15 oz.) whole kernel corn, drained
- 12 corn tortillas (6 inch)
- 1 pkg. (8 oz.) VELVEETA Shredded Pasteurized Prepared Cheese Product
Method
- Preheat oven to 375F.
- Brown meat in large skillet; drain.
- Stir in salsa and corn.
- Spoon 1 cup of the meat mixture into 12x8-inch baking dish.
- Top with half each of the tortillas, remaining meat mixture and VELVEETA; repeat layers.
- Cover with foil.
- Bake 20 minutes.
- Uncover.
- Bake an additional 5 minutes or until VELVEETA is melted and mixture is heated through.
- Garnish with BREAKSTONE'S or KNUDSEN Sour Cream just before serving, if desired.
