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Categories:
lean ground beef water sugar Ricotta cheese Mozzarella cheese Parmesan cheese fresh spinach Mozzarella cheese Parmesan cheese
Viewed: 46 - Published at: 9 years agoIngredients
- 1 lb lean ground beef
- 1/2 cup water
- 1 (32 ounce) jar favorite spaghetti sauce
- 1 teaspoon sugar
- 1 cup ricotta cheese
- 12 ounces mozzarella cheese, sliced or grated
- 1/4 cup grated parmesan cheese
- 3 cups cut fresh spinach
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
Method
- Brown ground beef, drain.
- Add water, spaghetti sauce and sugar, bring to a boil.
- In a 2 qt.
- baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
- Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
- Cover tightly with foil.
- Bake at 375 degrees F for 1 hour.
- Let stand 5 to 10 min.
- before cutting.
