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Categories:
almond flour dates Jumbo Rolled cinnamon filling agar coconut milk vanilla chocolate chips frozen blueberries
Viewed: 29 - Published at: 8 years agoIngredients
- FOR THE BASE:
- 1 cup Almonds, Crushed
- 1/2 cups Almond Flour (roasted)
- 1/2 cups Dates, Pitted
- 1/2 cups Jumbo Rolled Oats
- 1/4 cups Water
- 1/4 cups Extra Virgin Coconut Oil
- 1 teaspoon Cinnamon, Ground
- FOR THE FILLING:
- 2 teaspoons Agar-agar
- 4 cups Coconut Milk
- 1 teaspoon Vanilla Extract
- 1 cup Vegan Chocolate Chips
- 2 cups Frozen Blueberries
Method
- Put all the ingredients for the base into a food processor until smooth. Press the mixture for the base into 8- to 9-inch baking tin with baking paper on the bottom.
- For the filling, use a big pot and whisk and mix the agar agar and coconut milk. Add vanilla extract and chocolate chips, bring to a boil while constantly stirring, about 5 minutes.
- Remove from heat and add frozen blueberries. Let cool for about 15 minutes.
- Pour the filling on top of the base and put it into the freezer for about 12 hours.
