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Ingredients
- 3/4 c. shortening
- 1 Tbsp. milk
- 1/4 c. boiling water
- 2 c. unbleached all-purpose flour
- 1 tsp. salt
Method
- Place shortening and milk in a large heatproof bowl.
- Pour in boiling water and whisk until mixture is the consistency of heavy cream.
- In a medium bowl, mix together flour and salt.
- Add to shortening mixture.
- Mix with a wooden spoon just until dough forms a ball.
- Refrigerate before rolling out.
- Makes 1 double crust (8 servings).