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Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 can no-bean chili
- 8 oz. Monterey Jack, grated
Method
- Press cream cheese into bottom of 9 x 13-inch dish evenly. Pour on no-bean chili.
- Sprinkle grated cheese over top.
- Heat in oven or microwave until bubbly.
- Serve with taco or Doritos chips.