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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 (10 1/2 oz.) can bean dip
- 1 (4 oz.) can diced green chilies
- 1 (8 oz.) carton avocado dip
- 1 (4 1/2 oz.) can chopped ripe olives
- 3 hard-boiled eggs, chopped
- 1 c. shredded Cheddar cheese
- tortilla chips
Method
- On two plates, two 7-inch circles, spread each item in order given in an even layer.
- Chill until ready to serve.