Corn Silky String Soup - corn

Method

• You can eat any silky strings that are a green-yellow colour.
• Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.
• Cut the tofu into small cubes.
• Remove the seeds from the okra, lightly boil, and cut into small pieces.
• Start to boil the hot water in a saucepan and add the tofu.
• Once the mixture has come to a boil, add the ingredients and adjust the flavour to your preferred strength.
• Add the silky strings and bring the mixture to a boil once more.
• Then add the okra, give everything a stir, and stop the heat.
• Add the sesame oil to finish and then transfer the soup to bowls.
• Sprinkle some sesame seeds over the top and it's done.
• If you want to spice it up a bit, feel free to add some ra-yu.