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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1/2 c. sugar
- 1/2 c. light corn syrup
- 1 c. chunky peanut butter
- 6 c. crisp corn, rice and wheat cereal
- 1/2 c. chopped dry-roasted peanuts
- 1 c. semi-sweet chocolate mini morsels
Method
- Combine sugar and corn syrup in a Dutch oven.
- Cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil.
- Remove from heat and add peanut butter, stirring until smooth.
- Gradually stir in cereal and peanuts. Stir in chocolate mini morsels.
- Press mixture into a lightly greased 15 x 10 x 1-inch jelly roll pan.
- Let cool and cut into 1 1/2-inch squares.
- Yields 5 dozen.
