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Categories:Viewed: 112 - Published at: 6 years ago
Ingredients
- 2 cups chopped onions (I use the frozen kind)
- 1 teaspoon chopped garlic (mine is from a bottle!)
- 4 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chutney (South African variety, if you use others, make sure the pieces of fruit are no bigger than a raisin.)
- 1 teaspoon mustard
- 12 cup red wine
- 1 tablespoon olive oil
Method
- Saute the onions and garlic in the oil until soft and golden.
- Add the ketchup, worcestershire sauce, chutney and mustard, and stir to combine.
- Pour in the wine and stir well.
- Simmer for 20 minutes, until slightly reduced.
- Serve over grilled steaks or pour over cheaper meat cuts in a casserole dish and bake at 325F for 1 hour or more - until the meat is tender.
