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Categories:Viewed: 13 - Published at: 2 months ago
Ingredients
- 1 lg. eggplant, cut into 1/4 inch slices
- 1 c. spaghetti sauce
- 1 c. white sauce with 1/8 teaspoon pepper
- 1 pkg. (8 ounce.) shredded Mozzarella cheese
Method
- Microwave eggplant 4 min, covered, with a paper towel.
- Spread 1/4 c. spaghetti sauce over bottom of 8 inch baking dish.
- Arrange egg-plant slices over sauce.
- Cover with 1/4 c. spaghetti sauce, 1/3 c. white sauce and 1/3 Mozzarella cheese.
- Repeat layerings and top with remaining cheese.
- Cover dish with plastic wrap and microwave for 10 min.
- Let stand for 3 min before serving.
