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Categories:Viewed: 124 - Published at: 8 years ago
Ingredients
- 1 c. BUTTER
- 2 c. PEANUT BUTTER
- 3 c. POWDERED SUGAR (1 1/2 LBS.)
- 1/3 x BAR FROM 1 LB PKG. PARAFFIN
- 12 ounce SEMI SWEET CHOCOLATE BITS
Method
- CREAM PEANUT BUTTER FOR THREE Min.
- Add in BUTTER AND SUGAR.
- MIX WELL.
- SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE BOILER.
- MIX WELL.
- ROLL PEANUT BUTTER Mix IN SMALL BALLS.
- DIP EACH BALL IN CHOCOLATE ABOUT 2/3 DEEP.
- PLACE ON WAXED PAPER TO DRY.