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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 each graham cracker pie crust
- 18 each marshmallows
- 1/4 cup milk
- 1 cup heavy whipping cream whipped
- 3 cups peaches diced
Method
- Melt marshmallows in milk in top of double boiler.
- Cool until set.
- Beat until smooth, fold into whipped cream.
- Fold peaches into marshmallow-cream mixture.
- Pile into graham cracker crust.
- Chill several hours, or until firm.