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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 lb. bulk pork sausage
- 1/4 c. chopped onion
- 1/2 c. chopped green pepper
- 1 c. uncooked macaroni
- 2 Tbsp. sugar
- 1 tsp. chili powder
- 1 (1 lb.) can tomatoes
- 1 (8 oz.) can tomato paste
- 1/2 c. sour cream
Method
- Brown meat; drain off fat.
- Add onion and green pepper; cook until tender.
- Stir in macaroni and all remaining ingredients, except sour cream.
- Cover; cook for 20 minutes.
- Stir in sour cream.
- Serves 5.