Ingredients

  • 3 cups water
  • 1 cup sugar
  • 12 cup fresh squeezed lime juice
  • 13 cup fresh squeezed lemon juice
  • 6 tablespoons triple sec
  • 6 tablespoons gold tequila
  • 2 teaspoons grated lime rind
  • additional sugar

Method

  • Add water and sugar to a saucepan; bring to a boil, stirring constantly.
  • Pour mixture into a large bowl (one that will fit in your freezer).
  • Add in the lime juice, lemon juice, triple sec, tequila, and lime rind; stir to combine.
  • Cover and freeze for 8 hours.
  • Add frozen mixture to an electric blender or food processor and process until slushy.
  • Wet the rim of margarita glasses, then dip rims into sugar.
  • Spoon the slushy granita into the glasses.