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sausage onion water chestnuts green pepper celery water Uncle Bens cream of mushroom soup mushrooms almonds
Viewed: 52 - Published at: 9 years agoIngredients
- 3 lb. sausage
- 1 onion, chopped
- 1 c. water chestnuts, sliced
- 1 green pepper, chopped
- 1 c. celery, diced
- 5 c. water
- 1 pkg. Uncle Ben's wild and long grain rice
- 2 envelopes chicken noodle soup
- 1 (10 3/4 oz.) can cream of mushroom soup
- 8 oz. mushrooms (canned or fresh)
- 1 c. slivered almonds
Method
- Cook sausage; drain fat.
- Saute with onion, water chestnuts, green pepper and celery.
- Bring the water to boil; add rice and envelopes of chicken soup.
- Boil 15 minutes.
- Add to sausage mixture.
- Add remaining ingredients.
- Bake at 300° for 1 hour. Serves 14.
