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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 1 can cream of shrimp soup
- 2 cans tiny cocktail shrimp
- 1 (8 oz.) pkg. cream cheese
- 1 jar horseradish
Method
- Rinse and drain shrimp.
- Mix soup, cream cheese and horseradish by hand, then stir in shrimp.
- Serve with bagels for dipping.