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Categories:
Cake butter sugar eggs sour cream flour baking powder salt filling cream cheese egg yolk sugar vanilla topping sugar flour butter
Viewed: 46 - Published at: 6 years agoIngredients
- CAKE
- 1 cup butter (no substitutes)
- 1 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- FILLING
- 2 (8 ounce) packages cream cheese, softened
- 1 egg yolk
- 1 cup sugar
- 1 teaspoon vanilla
- TOPPING
- 1/4 cup sugar
- 1/2 cup flour
- 1/4 cup butter (semi-soft)
Method
- Preheat oven to 350 degrees (oven rack set to second-lowest position).
- Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).
- Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream; beat well (about another 3 minutes).
- In a bowl, sift together flour, baking powder and salt.
- Add the flour mixture to the creamed mixture; beat well until combined (batter will be thick).
- Spread more than half of the batter in the prepared baking pan.
- In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
- Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).
- For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.
- Bake for about 50-55 minutes or until middle feels set and not jiggly.