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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 2 (8 oz.) cream cheese
- 1 (21 oz.) can lemon pie filling
- 1/4 c. fresh lemon juice
- 1/2 c. 10x sugar
- graham crackers
- grated rind from 1/2 lemon
Method
- In a large bowl beat cream cheese until soft and fluffy. Fold in pie filling, lemon juice and rind. Add 10x sugar. Spoon into parfait glasses. Chill 2 hours or until set. Garnish with crumbled graham crackers. Makes 8 to 10 servings.