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Categories:
potatoes salt kernel corn green pepper onion carrots ground beef marjoram leaves tomato sauce Cheddar cheese parsley
Viewed: 10 - Published at: a year agoIngredients
- 4 c. potatoes, peeled and thinly sliced
- salt and black pepper
- 1 c. (17 oz.) whole kernel corn, drained
- 1 green pepper, chopped
- 1 large onion, chopped
- 4 carrots, peeled and sliced
- 1 1/2 lb. ground beef
- 1/2 tsp. dried marjoram leaves
- 1 c. (8 oz.) tomato sauce
- 1/2 c. grated Cheddar cheese
- parsley for garnish
Method
- Layer potatoes evenly in oiled baking dish.
- Sprinkle with salt and black pepper.
- Spread corn over the potatoes.
- Sprinkle with green pepper, onion and carrots.
- Crumble beef over the top. Sprinkle with marjoram and additional salt and black pepper.
- Top with the tomato sauce; spread evenly.
- Bake, covered, at 350° for 30 minutes.
- Sprinkle with cheese.
- Bake 10 to 15 minutes longer.
