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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 12 slices bread
- 3 eggs
- 4 c. milk
- 1 1/2 c. grated Cheddar cheese
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dry mustard
- 1 can cream of mushroom soup
- 1 lb. bacon or sausage
Method
- Fry bacon or sausage
- well and drain. Set aside.
- Spray Pam on 9 x 13-inch
- pan.
- Trim crusts on bread and butter each slice. Put buttered side down until the pan is covered.
- Then add your filling
- (bacon or sausage) and 1 cup of the grated cheese.
- Then layer
- bread
- with butter side
- up
- on top of filling.
- Mix eggs
- and milk;
- add seasonings.
- Pour over the bread.
- Spread cream
- soup
- on
- top.
- Cover
- and
- refrigerate overnight.
- Bake in 350° oven 1 hour.
- Remove from oven, top with
- cheese
- and paprika.
- Bake
- 15 minutes longer or until cheese is
- melted. Cut
- into
- squares.
- For Brunch or a Luncheon,
- variations of chicken and seafood can be used for the filling.
