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Categories:Viewed: 103 - Published at: 3 years ago
Ingredients
- 8 ounces uncooked angel hair pasta
- 8 ounces fresh sugar snap peas (about 2 cups), halved diagonally
- 2 tablespoons olive oil
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 3 teaspoons curry powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 6 green onions, diagonally sliced
Method
- Cook pasta according to package directions, adding snap peas during the last 1-2 minutes of cooking. Drain, reserving 1/2 cup pasta water.
- In a large skillet, heat oil over medium-high heat; saute shrimp 2 minutes. Add seasonings and green onions; cook and stir until shrimp turn pink, 1-2 minutes. Add pasta and peas; heat through, tossing to combine and adding reserved pasta water if desired.
