You may also like
Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- FOR THE DRESSING:
- 1 cup Sour Cream
- 1/2 cups Milk
- 2 Tablespoons Powdered Ranch Dressing Mix
- FOR THE SALAD:
- 2 cups Leftover Cornbread Cut Into 1/2" Cubes
- 15 ounces, weight Canned Kidney Beans, Rinsed And Drained
- 15 ounces, weight Canned Corn, Drained
- 1/4 cups Chopped Red Onion
- 1 cup Chopped Bell Pepper
- 1-1/2 cup Chopped Tomatoes
- 3 cups Chopped Lettuce
- 1 cup Shredded Mexican Blend Cheese
Method
- For the dressing, mix sour cream, milk and ranch powder and set aside.
- Layer cornbread, beans, corn, onion, peppers, tomatoes and lettuce. Top with dressing and sprinkle with cheese. Chill before serving. You can add layers of anything you like-black olives, bacon crumbles or cucumbers. Make it your own.
