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Ingredients
- 2 Tbsp. KRAFT Mayonesa con Limon
- 1/2 tsp. dill weed
- 4 skinless salmon fillets (1 lb.)
- 1/4 cup panko bread crumbs
Method
- Heat oven to 375 degrees F.
- Mix mayonesa and dill; spread over fish in 8- or 9-inch square baking dish sprayed with cooking spray.
- Top with bread crumbs.
- Bake 15 to 20 min.
- or until fish flakes easily with fork.