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Ingredients
- 2 1/2 c. warm water
- 2 Tbsp. yeast (2 pkg.)
- 1 yellow cake mix
- 4 1/2 c. flour
Method
- Combine all ingredients and knead as you would for bread. Divide dough into half.
- Roll out each into a rectangle (about 1/2 inch thick).
- Spread each with melted butter and brown sugar. Sprinkle with cinnamon.
- Roll up each rectangle and cut into 1/2-inch slices.