Ingredients

  • 2 c. cooked, mashed potatoes
  • 1 c. shredded Mozzarella cheese
  • 1 large egg, lightly beaten
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. pepper
  • 1 large egg, lightly beaten
  • 1 c. soft bread crumbs
  • 1/2 c. vegetable oil

Method

  • Combine first 7 ingredients.
  • Shape mixture into 6 patties. Dip each patty into lightly beaten egg and lightly coat with bread crumbs.
  • Pour vegetable oil into a large skillet.
  • Fry in hot oil over medium heat until lightly brown.
  • Drain on paper towels.