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Categories:
Meat oil flour black pepper salt cayenne pepper onion garlic tomato paste water stout carrots thyme parsley
Viewed: 62 - Published at: 2 years agoIngredients
- 1 kg beef stew meat
- 4 tablespoons oil
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon cayenne pepper (Liquid or Powdered)
- 1 onion
- 1 garlic clove
- 2 tablespoons tomato paste
- 2 tablespoons water
- 1 1/2 cups Guinness stout
- 2 cups carrots
- 1/2 teaspoon thyme
- 1 teaspoon parsley
Method
- In large bowl, ADD 1 Tablespoon of Oil to Beef.
- POUR in Flour, Salt, Black Pepper, Cayenne Pepper; Mix well throught Beef.
- Heat rest of oil in pan and brown Beef; Drain.
- Add sliced onions into oil Beef was browned in and garlic; Cover and cook for 5 minutes on Medium heat.
- POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon.
- POUR in rest of Stout.
- In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme.
- Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F(LOW) for 2 hours; STIR approximately every half hour until meat almost melts in your mouth.
- ENJOY!
- Garnish with Parsley.
