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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 6 ounces fresh jalapeno peppers, chopped
- 16 ounces cream cheese, at room temperature
- 1 large onion, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce
- 6 dozen wonton wrappers (72 wrappers)
- 1 egg yolk
- oil, for deep frying
- sweet and sour sauce (for dipping) or plum sauce (for dipping)
Method
- Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
- Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
- Heat the oil in a frying pan to 375.
- Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
- Drain on paper towel.
- Serve while hot, dipping in your choice(s) of sauce.
