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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 lb pork, cut into small bite size pieces (I buy the cheaper center cut pork chops that come in econo packs for about 4 dollars)
- 1 onion, chopped
- 1 (14 ounce) can whole green chilies
- 1 (4 ounce) can jalapenos
- 3 cups chicken stock
- 1 cup water
- 1 (10 ounce) can diced tomatoes with green chilies
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Method
- In a non stick soup pot cook pork pieces, until browned.
- Add onions cook until start to turns transparent.
- Dice green chilies put half in soup pot and 1/2 in blender.
- Add jalapeno and water.
- Blend until smooth add back to pot.
- Add tomatoes, chicken stock and seasonings.
- Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.
